Cook With Your Kit
Simple, delicious recipes designed for the ingredients in your WFM Pantry Kit. Each meal is ready in under 25 minutes.

Garden Veggie Pasta
Ingredients in Your Kit
Cooking Instructions
Bring a large pot of water to a boil. Add the pasta and cook for 9-11 minutes until tender. Drain and set aside.
While pasta boils, pour the 2 oz cup of Olive Oil into a large pan over medium heat. Add the fresh veggie bag and sauté for 5 minutes until "tender-crisp."
Open the tomato sauce can and pour it into the pan with the veggies. Add the entire 2 oz cup of Italian Master Blend. Stir and let it simmer for 2-3 minutes.
Toss the cooked pasta into the sauce. Mix until coated.
Top with the 4 oz cup of Walnuts for a protein-rich crunch!
Sattvic Note
No Onion, No Garlic. Our Italian Master Blend provides the savory depth!

Zesty Mexican Bowl
Ingredients in Your Kit
Cooking Instructions
Rinse the rice. In a pot, combine rice with 2.25 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Turn off heat and let sit for 2 minutes.
Heat 1 tbsp of oil (from your pantry) in a pan. Sauté the bell peppers for 3-4 minutes.
Drain the beans and corn. Add them to the pan along with the entire 2 oz cup of Mexican Master Blend. Stir for 2-3 minutes until heated through.
Fold the warm veggie/bean mixture into the fluffy rice. Squeeze the Fresh Lime over the top.
Slice the Avocado and place on top. Enjoy your vibrant, high-protein bowl!
Sattvic Note
Pure Vegetarian. Fresh lime replaces the "bite" of onion for a bright, clean flavor.
Quick Tips for the Best Results
Wash Your Produce
Always rinse the fresh vegetables from the veggie bag before chopping or sauteing.
Customize
These kits are mild. If you like heat, feel free to add fresh green chilies or crushed red pepper from your kitchen!
Waste Not
The 2 oz and 4 oz plastic cups are recyclable -- please rinse and recycle them after use.
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